15-minute chicken, broccoli and cashew stir-fry

Ingredients

Scaled for your household (4 portions) · original serves 4

• Hokkien noodles450 g
• Peanut oil1 tbsp
• Chicken thigh fillets500 g
  thinly sliced
• Red onion1
  cut into wedges
• Garlic cloves2 tsp
• Ginger2 tsp
• Broccoli1
  head; florets plus sliced stem
• Oyster sauce80 ml
• Unsalted cashews75 g
  toasted
• Water60 ml

Method

1. 1

   Prepare the noodles according to the packet directions, then drain.

2. 2

   Heat the oil in a wok or large frying pan over high heat and cook the chicken in batches until browned and cooked through.

   4 min
3. 3

   Return the chicken to the pan with onion, garlic, ginger and broccoli, and stir-fry until the broccoli is tender.

   4 min
4. 4

   Add oyster sauce, water and cashews; toss until everything is hot and coated.

   2 min
5. 5

   Serve the stir-fry over the drained noodles.