15-minute chicken pasta

Ingredients

Scaled for your household (4 portions) · original serves 4

• Dried pasta350 g
  bow pasta
• Broccoli300 g
  small florets
• Olive oil1 tbsp
• Chicken breast600 g
  approximate weight for 3 large breasts
• Garlic cloves2
  crushed
• Wholegrain mustard2 tbsp
• Orange1
  juice only
• Flaked almonds25 g
  toasted

Method

1. 1

   Cook the pasta in salted boiling water according to the packet directions. Add the broccoli for the final 3 minutes, then drain, reserving a little pasta water.

2. 2

   Meanwhile, heat the olive oil in a large frying pan. Add the chicken and cook for 8–10 minutes until golden and cooked through, adding the garlic for the final 2 minutes.

   10 min
3. 3

   Mix the wholegrain mustard with the orange juice, pour it over the chicken and simmer for 1–2 minutes.

   2 min
4. 4

   Add the drained pasta and broccoli to the pan with a splash of reserved pasta water. Toss through the toasted almonds, season and serve.