Air Fryer Kids Fish Finger Burger

Ingredients

Scaled for your household (4 portions) · original serves 4

• Eggs6
• Whole egg mayonnaise¼ cup
• Mild curry powder1 tsp
• Saltto taste
• Black pepperto taste
• White fish fillets600 g
  perch, snapper)
• Milk¼ cup
• Plain flour⅔ cup
• Panko breadcrumbs2½ cup
  Source's typographic '21/2 cups' means the mixed fraction 2½ cups.
• Garlic cloves3 tsp
• Olive oil cooking sprayto taste
• Burger buns4
  split and toasted
• Tartare sauce (optional)to taste
• Baby cos lettuce (optional)to taste
• Prepared air fryer chips (optional)to taste
  to serve

Method

1. 1

   Hard-boil three eggs for about 7 minutes, cool in cold water, peel and chop. Mix with mayonnaise, curry powder and seasoning and refrigerate.

2. 2

   Cut fish into finger-sized strips. Whisk remaining eggs with milk. Put seasoned flour in one bowl and panko mixed with garlic powder in another. Coat fish in flour, egg and crumbs, then repeat egg and crumbs for a double coating.

3. 3

   Spray the air-fryer basket. Arrange eight fish fingers, spray and cook at 200°C for 5 minutes. Turn, spray again and cook for 5–6 minutes until crisp and cooked through. Freeze any remaining uncooked coated fish.

4. 4

   Fill toasted rolls with tartare, lettuce, two fish fingers and egg salad. Serve with air-fryer chips.