Air Fryer Smoky BBQ Pork Spare Ribs

Ingredients

Scaled for your household (4 portions) · original serves 4

• Rosella Organic Barbecue Sauce125 ml
• Worcestershire sauce1 tbsp
• Honey1 tbsp
• Chicken stock cube1
• Garlic salt1 tsp
• Onion powder1 tsp
• Sweet smoked paprika1 tsp
• Water80 ml
• Pork spare ribs8
• Prepared grilled corn (optional)to taste
  Source does not specify an amount; no quantity invented.
• Prepared potato wedges (optional)to taste
  Source does not specify an amount; no quantity invented.
• Prepared green salad (optional)to taste
  Source does not specify an amount; no quantity invented.

Method

1. 1

   Combine barbecue sauce, Worcestershire sauce, honey, crumbled stock cube, garlic salt, onion powder, paprika and water. Boil for 5 minutes; cool.

2. 2

   Coat ribs with half the sauce. Use immediately, or refrigerate overnight as the source suggests.

3. 3

   Line the air-fryer basket with baking paper, add ribs and brush with sauce. Cook at 160°C for 25 minutes. Turn, brush again and cook for another 5–10 minutes until cooked. Serve with the prepared corn, wedges and salad.