Air Fryer Steak

Ingredients

Scaled for your household (2 portions) · original serves 2

• Steaks2
  ribeye, sirloin or striploin)
• Olive oil1 tbsp
• Butter3 tbsp
  Original recipe breakdown · used in multiple steps

  • 1 tablespoon salted butter (melted)
  • 2 tablespoons steak butter (or garlic herb butter, optional, below) — optional, below)
• Steak Seasoningto taste

Method

1. 1

   At this stage, remove steaks from the fridge at least 30 minutes before cooking.

2. 2

   At this stage, preheat air fryer to 400°F.

3. 3

   At this stage, rub the steaks with olive oil and melted butter. Generously season on each side.

4. 4

   Stir in the steaks to the air fryer basket; then cook 8 to 12 minutes (flipping after 4 minutes) or until steaks reach desired doneness.

5. 5

   Remove steaks from the air fryer; then move into a plate. Rest at least 5 minutes before serving.

6. 6

   At this stage, top with additional butter if desired and serve.