Air Fryer Steak Bites & Potatoes Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Steak2 lb
  cut into 1-inch bites.)
• Potatoes1½ lb
  quartered.)
• Olive oil1 tbsp
• Soy sauce1 tbsp
• Worcestershire sauce1 tsp
• Garlic cloves1½ tsp + 3
  Original recipe breakdown · used in multiple steps

  • 1/2 tsp Garlic Powder
  • 3 cloves of garlic
  • 1 tsp garlic powder
• Black Pepper½ tsp
• Flat-leaf parsley1 tbsp
• Butter2 oz
• Oil1 tbsp
• Sweet smoked paprika1 tsp
• Salt1 tsp

Method

1. 1

   At this stage, preheat Air Fryer to 200°C (400°F). Toss potatoes in the seasoning mix.

2. 2

   Place potatoes in the basket. Cook for about 10 minutes.

3. 3

   At this stage, while potatoes are cooking, toss the steak chunks in the marinade bowl.

4. 4

   Open the basket. Push the potatoes to the sides (or shake them around to make space). stir in the steak bites in a single layer in the center.

5. 5

   At this stage, air fry everything together for another 6–8 minutes. (Check at 6 mins you want medium-rare to medium, not rubber!). Transfer everything to a large bowl while ho

6. 6

   Mix the butter, garlic,; then parsley until well combined. Pour the melted garlic butter over the top, and toss immediately. The heat mellows the raw garlic so it turns fragrant, not sharp.

7. 7

   At this stage, serve and Enjoy!