Asian Beef Bowls

Ingredients

Scaled for your household (4 portions) · original serves 4

• Hoisin sauce1 tbsp
• Oyster sauce2 tbsp
• Shaoxing wine1 tbsp
• Dark soy sauce2½ tbsp
• Sugar2 tsp
• Sesame oil½ tsp
• White pepper¼ tsp
• Vegetable oil1 tbsp
• Garlic cloves2
  minced
• Brown onion1
  small, finely chopped
• Beef mince500 g
  lean works well
• Spring onions½ cup
  plus extra garnish
• Sesame seeds (optional)1 tbsp
  garnish
• Jasmine rice (optional)1 cup
  for serving

Method

1. 1

   Combine the hoisin, oyster sauce, Shaoxing wine, dark soy, sugar, sesame oil and white pepper in a small bowl.

2. 2

   Heat the oil in a large frying pan over high heat. Add the garlic and onion and cook for about 1 minute, until the onion begins to brown.

   1 min
3. 3

   Add the beef mince and cook while breaking it into small pieces until it changes from red to brown.

4. 4

   Pour in the sauce and cook for about 2 minutes, stirring, until the liquid has mostly evaporated and the beef is cooked through.

   2 min
5. 5

   Stir through the sliced spring onions. Serve over rice if desired and finish with sesame seeds and extra spring onion.