Asian Chick-ado Patties

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken mince500 g
• Spring onions3
• Breadcrumbs¼ cup
• Eggs1
• Sriracha2 tsp
  plus extra to serve
• Sesame seeds2 AU tbsp
• Avocado1
  diced
• Sesame oil2 tsp + 1 AU tbsp
  Original recipe breakdown · used in multiple steps

  • 2 teaspoons sesame oil
  • 1 tablespoon sesame oil
• Prepared slaw2 cup
• Coriander bunch½ cup
• Japanese mayonnaise¼ cup
• Burger buns4
  halved
• Soy sauce2 tsp
• Rice wine vinegar3 tsp

Method

1. 1

   Combine mince, spring onions, panko, egg, sriracha and sesame seeds. Gently fold in the diced avocado and shape four patties.

2. 2

   Heat the 2 teaspoons sesame oil in a frying pan. Fry patties for about 8 minutes, turning halfway, until cooked through.

3. 3

   Meanwhile, whisk the remaining tablespoon sesame oil with soy sauce and rice vinegar. Toss with slaw and coriander. Spread mayonnaise on the split buns, then add dressed slaw and a patty. Serve with extra sriracha if desired.