Australia's favourite classic zucchini slice

Ingredients

Scaled for your household (15 portions) · original serves 15

• Eggs5
• Self-raising flour150 g
  about 1 cup
• Zucchini375 g
  squeeze out excess moisture
• Brown onion1
• Bacon200 g
• Grated cheddar1 cup
• Vegetable oil60 ml
  1/4 cup

Method

1. 1

   Heat the oven and prep the tin. Preheat the oven to 170°C fan-forced. Grease and line a 30 x 20 cm lamington pan.

   170°C
2. 2

   Prep the vegetables. Grate the 375 g zucchini and squeeze out the excess moisture. Finely chop the large onion and chop the 200 g bacon.

3. 3

   Make the batter. Beat the 5 eggs in a large bowl until combined. Add the sifted 150 g self-raising flour and beat until smooth.

4. 4

   Fold in the filling. Add the zucchini, onion, bacon, 1 cup grated cheddar and 60 ml vegetable oil and stir to combine.

5. 5

   Bake. Pour into the prepared pan and bake for 30 minutes, or until cooked through.

   30 min 170°C