Scaled for your household (4 portions) · original serves 4
Avocado2
Lime juice¼ cup
Baby spinach80 g
Cooked peeled prawns24
peeled and deveined
Chives1 AU tbsp
Spring onions2
trimmed and sliced
Olive oilto taste
for drizzling
Baguette (optional)to taste
Aioli (optional)to taste
Saltto taste
Black pepperto taste
Method
1
Peel, halve and stone the avocados, then slice about 1 cm thick and coat with lime juice.
2
Arrange spinach, cooked prawns and avocado on a platter. Add chives and spring onion, season and drizzle with olive oil. Serve with baguette and aioli.
