Bacon wrapped chicken thigh tray bake

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken thigh fillets1 kg
• Bacon8 slice
• Cherry tomatoes650 g
  Original recipe breakdown · used in multiple steps

  • 400g punnet tomato medley, halved — halved
  • 250g punnet baby roma tomatoes, halved — halved
• Red onion1
  cut into wedges
• Olives¼ cup
• Olive oil1 AU tbsp
• Basil (optional)to taste
  to serve
• Saltto taste
• Black pepperto taste

Method

1. 1

   Preheat to 200°C, or 180°C fan forced. Wrap each thigh in a bacon slice, securing it if necessary.

2. 2

   In a hot non-stick pan, brown the wrapped chicken seam side down for 2 minutes, then turn and brown for 2 minutes more.

3. 3

   Toss both tomato varieties, onion and olives in a baking dish with the olive oil. Place the chicken on top, season and bake for about 20 minutes until cooked through. Scatter with basil to serve.