Baked Bean Nachos

Name: Baked Bean Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 200g packet corn chips; 2 x 425g cans SPC Baked Beans Rich Tomato; 1 1/2 cups Devondale Light'n Tasty grated cheese; 1 ripe avocado; 1 tablespoons lemon or lime juice; 125g cherry tomatoes, quartered; 1/2 cup sour cream; 1 tablespoons chopped chives (optional)

Recipe by Myfoodbook

View original source

Australianvegetarianpescatarianvegetarianoven

Serves

Prep

10m

Cook

10m

Total

20m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Corn chips200 g
Baked beans850 g
Grated cheddar1½ cup
Avocado1
Lemon juice1 AU tbsp
Cherry tomatoes125 g
quartered
Sour cream½ cup
Chives (optional)1 AU tbsp

Method

1
Preheat to 180°C, or 160°C fan forced. Spread corn chips on a lined tray, spoon over baked beans and sprinkle with cheese.
2
Bake for about 10 minutes until the cheese melts. Meanwhile, dice avocado and toss with lemon juice.
3
Top hot nachos with avocado, tomatoes and sour cream. Add optional chives and serve.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

milk

Supermarket price breakdown

Price breakdown Incomplete

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/baked-bean-nachos