Baked Chicken Drumsticks

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken drumsticks870 g
  Source specifies eight drumsticks.
• Potatoes850 g
• Hot paprika2 tsp
• Rosemary3 sprig
• Thyme3 sprig
• Extra virgin olive oilto taste
• Saltto taste
• Black pepperto taste

Method

1. 1

   Heat a conventional oven to 450°F (about 232°C). Season drumsticks with oil, salt and pepper. Peel potatoes and cut into wedges.

2. 2

   Arrange seasoned potatoes and chicken on a lined tray. Add rosemary, thyme and paprika.

3. 3

   Bake for 40 minutes, turning chicken and mixing potatoes halfway. Switch to fan mode for five minutes, checking chicken is cooked before serving.