Baked Sea Bream Fillets

Ingredients

Scaled for your household (2 portions) · original serves 2

• Sea bream fillets with skin360 g
• Snap peas150 g
• Cherry tomatoes200 g
• Garlic cloves2 clove
• Saltto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Black pepperto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Extra virgin olive oilto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Rosemaryto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.

Method

1. 1

   Heat oven to 200°C. Cut peas into pieces and halve tomatoes. Mix with rosemary, garlic, oil, salt and pepper.

2. 2

   Check the cleaned fillets and remove any remaining bones. Line a dish with baking paper and add a little oil and seasoning.

3. 3

   Arrange fillets and prepared vegetables in the dish. Bake for 20 minutes until fish is cooked; serve immediately.