Beef Steak Quesadillas

Ingredients

Scaled for your household (4 portions) · original serves 4

• Rump steak300 g
• Old El Paso taco seasoning1 tbsp
• Old El Paso tortillas4
• Old El Paso medium hot salsa1 cup
• Coriander bunch1 cup
• Shredded cheese1 cup
• Sour cream½ cup
• Avocado1
• Olive oilto taste

Method

1. 1

   Heat a griddle pan over medium-high heat. Oil the steak and coat with taco seasoning. Cook for 2–3 minutes per side, or to your preferred doneness. Rest under loose foil for 10 minutes, then slice thinly.

2. 2

   Clean the pan and reheat over medium heat. Top half of each tortilla with salsa, coriander, steak and cheese; fold the other half over.

3. 3

   Cook quesadillas for 1–2 minutes, turn once and brown the second side. Serve with sour cream, avocado and extra coriander.