Cabbage Soup

Ingredients

Scaled for your household (8 portions) · original serves 8

• Olive oil2 tsp
• Brown onion½
• Green cabbage6 cup
• Beef stock6 cup
• Tomatoes14 oz
• Carrots1
• Tomato puree (paste)1 tbsp
• Flat-leaf parsley1 tbsp
• Italian Seasoning1 tsp
• Bay leaves1

Method

1. 1

   In a roomy pot, cook onion in olive oil until softened, 3 to 4 minutes.

2. 2

   While onion is cooking, dice cabbage into ½" pieces. stir in cabbage to the pot; then cook on medium heat until it starts to soften, about 8 minutes.

3. 3

   Stir in remaining ingredients to the pot, bring up to the boil,; then simmer uncovered 15 minutes or until cabbage is tender.

4. 4

   At this stage, discard bay leaf, season with salt & pepper to taste and serve.