Scaled for your household (4 portions) · original serves 4
Pecorino80 g
grated
Parmesan80 g
grated
Black pepperto taste
freshly ground
Spreadable butter40 g
Spaghetti320 g
Saltto taste
Method
1
Cook spaghetti in salted boiling water according to its packet. Shortly before draining, reserve a cup of the cooking water.
2
Melt butter spread in a large pan over low heat. Add drained pasta, reserved water, pecorino, parmesan and a generous grinding of black pepper. Toss gently until coated in a smooth sauce. Season with salt and serve immediately.
