Carolina BBQ Pork Burnt Ends

Ingredients

Scaled for your household (4 portions) · original serves 4

• Smokin South Carolina seasoningto taste
• Pork belly500 g
• Butter50 g
• Water100 ml
• Apple cider vinegar40 ml
• BBQ sauce50 ml

Method

1. 1

   Heat the barbecue to high. Coat pork belly cubes with the Carolina seasoning.

2. 2

   Arrange pork on a barbecue rack and cook for 35 minutes, turning frequently, until a crust forms.

3. 3

   Transfer to a roasting tray with additional seasoning, butter, water, vinegar and barbecue sauce. Cover with a lid or baking paper and foil. Return to the barbecue for another hour, shaking the tray carefully as needed, until the pork is very tender.