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Cashew chicken
GialloZafferano — source recipe image

Cashew chicken

Recipe by GialloZafferano

View original source
Thai inspiredchickenstovetop

Serves

4

Prep

10m

Cook

20m

Total

30m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

  • Chicken breast700 g
  • Leek100 g
  • Cashews100 g
  • Garlic cloves1 clove
  • Ginger10 g
  • Rice flour80 g
  • Extra virgin olive oil10 g
  • Water60 g
  • Soy sauce50 g
  • Saltto taste

Method

  1. 1

    Toast cashews in a dry pan. Clean and slice leek. Dice chicken, coat with rice flour and shake off excess.

  2. 2

    Warm oil with grated ginger and garlic. Brown chicken over medium heat, then add soy sauce, leek and water.

  3. 3

    Simmer for about ten minutes until chicken is cooked and sauce reduces. Add cashews and season carefully.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

tree nutssoywheat/gluten
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Attribution

Publisher: GialloZafferano

Source URL: https://www.giallozafferano.com/recipes/Cashew-chicken.html