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Cashew chicken
Recipe by GialloZafferano
View original sourceThai inspiredchickenstovetop
Serves
4
Prep
10m
Cook
20m
Total
30m
Per serve
Price unavailable
Ingredients
Scaled for your household (4 portions) · original serves 4
- Chicken breast700 g
- Leek100 g
- Cashews100 g
- Garlic cloves1 clove
- Ginger10 g
- Rice flour80 g
- Extra virgin olive oil10 g
- Water60 g
- Soy sauce50 g
- Saltto taste
Method
- 1
Toast cashews in a dry pan. Clean and slice leek. Dice chicken, coat with rice flour and shake off excess.
- 2
Warm oil with grated ginger and garlic. Brown chicken over medium heat, then add soy sauce, leek and water.
- 3
Simmer for about ten minutes until chicken is cooked and sauce reduces. Add cashews and season carefully.
Nutrition (per serve)
Nutrition not supplied for this recipe.
Allergens
tree nutssoywheat/gluten
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Attribution
Publisher: GialloZafferano
Source URL: https://www.giallozafferano.com/recipes/Cashew-chicken.html