Cheesy Chicken Pockets

Ingredients

Scaled for your household (6 portions) · original serves 6

• Chicken breast4
• Olive oil1 AU tbsp
• Diced ham100 g
• Sun-dried tomatoes in oil16
  cut in half
• Mozzarella100 g
• Rosemary1 AU tbsp
• Mixed salad leaves (optional)to taste
• Lemon (optional)to taste
• Saltto taste
• Black pepperto taste

Method

1. 1

   Preheat to 220°C, or 200°C fan forced, with a large roasting pan inside. Cut a pocket into the thick side of each breast without cutting right through.

2. 2

   Divide the ham, semi-dried tomatoes, mozzarella and rosemary between the four pockets. Secure them with toothpicks, place on baking paper in the hot pan and bake for about 20 minutes until cooked through. Rest for 5 minutes.

3. 3

   Toss the salad leaves with the measured olive oil and seasoning. Remove the toothpicks, slice the chicken and serve with the salad and lemon wedges.