Chicken Alfredo Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Dried pasta9 oz
• Garlic cloves4
• Shallot½ cup
• Brown Mushroom5¼ oz
• Rosemary Leaves1 tsp
• Thyme leaves1 tsp
• Chicken thigh fillets2
  1/2 inch)
• Pinot Grigio¼ cup
• Cooking cream1 cup
• Parmesan1 cup
• Butter5½ tbsp
• Chicken stock3 cup
• Salt And Pepperto taste

Method

1. 1

   In a roomy pan on medium-high heat, melt the butter. Once the butter begins to brown, stir in the chicken, season with salt; then pepper, and cook for about 3 minutes until golden.

2. 2

   Stir in the mushrooms to the pan; then cook for about 2 minutes, giving it an occasional mix.

3. 3

   Mix in the herbs, shallots,; then garlic, cooking for about 1 minutes until the shallots are soft and the garlic is fragrant.

4. 4

   Pour in the pinot grigio and let it reduce for about 1 minutes.

5. 5

   Stir in the cream; then chicken broth, stirring to mix together. Bring the mixture to a boil.

6. 6

   Stir in the pasta DIRECTLY to the pan with the sauce ingredients.

7. 7

   Once the pasta is cooked, mix in the Parmesan cheese. Continue cooking until the sauce achieves a creamy consistency that nicely coats the pasta.

8. 8

   At this stage, serve on a plate and garnish with fresh parmesan and freshly chopped parsley.