Chicken and Fresh Salsa Tacos

Ingredients

Scaled for your household (4 portions) · original serves 4

• Red onion1
  diced (reserve half)
• Chicken mince500 g
• Taco seasoning30 g
• Water½ cup
• Taco sauce½ cup
• Coriander bunch½ cup
• Cherry tomatoes250 g
  quartered
• Corn cobs2
  grilled and kernels removed
• Lime1
• Avocado1
  halved, seed removed, diced
• Taco shells1 packet
  Use one packet of the source's Stand and Stuff taco shells; no shell-count conversion assumed.
• Pickled jalapeños2 AU tbsp
  drained and chopped
• Vegetable oilto taste
  as needed
• Saltto taste
• Black pepperto taste

Method

1. 1

   Soften half the red onion in a little oil. Add chicken mince and fry, breaking it apart, until cooked through. Stir in taco seasoning, water and taco sauce, then simmer for about 10 minutes until thickened.

2. 2

   Mix the reserved onion with coriander, tomatoes, kernels from the grilled corn, and lime zest and juice. Gently fold in avocado and season.

3. 3

   Warm taco shells following their packet. Fill with chicken, fresh salsa and chopped jalapenos.