Chicken, Avocado and Crunchy Potato Tray Bake

Ingredients

Scaled for your household (4 portions) · original serves 4

• Whole chicken1.8 kg
  Cut into eight pieces.
• Olive oil2 tbsp
  Extra drizzle to taste.
• Garlic cloves3 clove
• Saltto taste
• Black pepperto taste
• Lemon2
  Original recipe breakdown · used in multiple steps

  • 1 each Lemon for juice — Juice only.
  • 1 each Sliced lemon
• Dried oregano6 sprig
• Baby chat potatoes750 g
• Green beans250 g
  Blanched and halved.
• Avocado2
• Baby spinach2 cup
• Feta100 g

Method

1. 1

   Heat oven to 220°C fan. Toss chicken with oil, garlic, salt, pepper, lemon juice and oregano; set aside.

2. 2

   Halve potatoes and roast on a large tray for 15 minutes. Add chicken, marinade and lemon slices; roast another 28–30 minutes until chicken is cooked.

3. 3

   Top with blanched beans, avocado wedges, spinach and crumbled fetta. Finish with a little oil.