Chicken bites with yogurt and turmeric

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken breast500 g
• Pine nuts50 g
• 00 Flour50 g
• Water120 g
• Extra virgin olive oilto taste
• Saltto taste
• Low-fat yoghurt200 g
• Ground turmeric1 tsp

Method

1. 1

   Dice the chicken, season with salt and coat in the flour. Shake off surplus flour.

2. 2

   Heat oil in a frying pan. Toast the pine nuts, then add chicken and brown over high heat.

3. 3

   Add the water. Mix yoghurt with turmeric separately, then stir into the chicken over low heat. Finish cooking the chicken through and serve.