Chicken Chow Mein

Ingredients

Scaled for your household (4 portions) · original serves 4

• Sweet chilli sauce3 AU tbsp
• Light soy sauce2 AU tbsp
• Oyster sauce2 AU tbsp
• Sesame oil1 tsp
• White pepper1 tsp
• Cornstarch2 tsp
• Chicken thigh fillets400 g
  fat trimmed and thinly sliced
• Vegetable oil1 AU tbsp
• Garlic cloves2
  finely chopped
• Carrots1
  finely shredded
• Bok choy2
  chopped
• Green cabbage140 g
  finely shredded
• Spring onions3
  cut into 2 cm long pieces, plus extra for garnish
• Chow mein noodles280 g
  rinsed and drained
• Water60 ml
• Bean sprouts140 g

Method

1. 1

   Mix sweet chilli, light soy, oyster sauce and sesame oil, then whisk in white pepper and cornflour. Toss 2 tablespoons of this mixture with the sliced chicken.

2. 2

   Heat vegetable oil in a wok over high heat. Stir garlic for 10 seconds, add the chicken and stir-fry for 2–3 minutes until seared.

3. 3

   Add carrot, pak choy, cabbage and spring onions and cook until just wilted. Toss in noodles, remaining sauce and water for 1 minute. Add bean sprouts and stir until combined and the chicken is cooked through. Serve immediately with extra spring onion.