Scaled for your household (4 portions) · original serves 4
Chicken breast400 g
Button mushrooms280 g
Marsala wine100 ml
Flat-leaf parsley10 g
Plain flourto taste
Garlic cloves1 clove
Extra virgin olive oil30 ml
Salt5 g
Black pepper1 pinch
Method
1
Use thin chicken slices. Warm half the oil with sliced garlic. Add mushrooms, parsley, salt and pepper; cook gently ten minutes, then lift mushrooms out.
2
Dust chicken with flour. Add remaining oil to the same pan and brown chicken on both sides. Add Marsala and simmer, turning chicken to coat.
3
Return mushrooms and cook another 3–4 minutes until chicken is cooked. Serve promptly.
