Chicken Piccata

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken breast600 g
• Lemon½
• Capers in oil20 g
• Chicken stock100 g
• Flat-leaf parsleyto taste
• Butter100 g
• Type 00 flourto taste
• Saltto taste
• Black pepperto taste
• Extra virgin olive oilto taste
• Lemon juice30 g

Method

1. 1

   Heat the broth, chop parsley and cut the half lemon into thin half-slices. Dust the chicken slices with flour.

2. 2

   Heat oil with 4 tablespoons of the butter over low heat. Brown chicken on both sides, seasoning with salt, until cooked; remove.

3. 3

   Add broth and lemon juice to the pan. Simmer, add lemon slices and cook for 1 minute. Return chicken, add parsley and cook for another minute.

4. 4

   Stir in drained capers and cook for about 1 minute to reduce the sauce. Remove from heat and swirl in the remaining butter. Add pepper and serve.