Chickpea and Tuna Salad

Name: Chickpea and Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Cherry tomatoes; 460 g Cooked chickpeas; 160 g Tuna in water; to taste Basil; to taste Salt; 0.5 each Lemon; 3 g Wholegrain mustard; 20 g Extra virgin olive oil

Recipe by GialloZafferano

View original source

Italianfishpescatarian

Serves

Prep

10m

Cook

Total

10m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Cherry tomatoes200 g
Cooked chickpeas460 g
Rinsed and drained; cooked weight.
Tuna in water160 g
Basilto taste
Saltto taste
Lemon½
Use both zest and juice; ingredient list specifies half a lemon.
Wholegrain mustard5 g
Extra virgin olive oil20 g

Method

1
Quarter tomatoes. Combine with drained chickpeas, torn basil and flaked tuna; season.
2
Whisk lemon zest and juice with salt and oil, then mustard. Toss through the salad.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

fish

Supermarket price breakdown

Price breakdown Incomplete

Loading verified retailer prices…

Attribution

Publisher: GialloZafferano

Source URL: https://www.giallozafferano.com/recipes/chickpea-and-tuna-salad.html