Chili Dogs Recipe

Ingredients

Scaled for your household (12 portions) · original serves 12

• Guajillo Chilies2
• Ancho Chili1
• Beef stock1¼ cup
• Lime½ tbsp
• Chipotle In Adobo Sauce1 tsp
• Red onion1¼ cup + 1
  Original recipe breakdown · used in multiple steps

  • 1 1/8 cup red onion (chopped)
  • 1 red onion (finely chopped)
• Red capsicum2 cup
• Long Green Chili1
• Canned Red Beans1 cup
• Tomatoes1⅔ cup
• Stout Beer½ cup
• Garlic cloves3
• Cinnamon stick1
• Bay leaves1
• Beef mince1 lb
• Ground Sage1 tsp
• Ground Paprika1½ tsp
• Ground cumin1½ tsp
• Dried Oregano1 tsp
• Salt And Black Pepperto taste
• Piece Dark Chocolate1
• Grated cheddar1¼ cup
• Milk1 tbsp
• Italian Sausage12
• Hot Dog Buns12
• Bacon12
• JalapeñO Pepper (optional)1
  optional)
• Coriander bunchto taste

Method

1. 1

   In a mixing bowl, stir in the minced beef, ground sage, paprika, cumin, dried oregano, salt,; then pepper. mix to mix together everything.

2. 2

   In a saucepan, stir in the deseeded; then roughly chopped guajillo and ancho chilies along with the beef broth. Bring it to a boil on medium-high heat. take off the heat, transfer the broth and chilies to a blender, and blend until the mixture is smooth. reserve.

3. 3

   In a roomy pan or skillet on medium-high heat, spray with cooking oil, stir in the minced beef,; then cook until the meat is browned, breaking it apart with a spoon as it cooks.

4. 4

   Stir in the diced bell peppers, chopped onion,; then grated garlic. Cook for about 3 minutes until the onion and bell peppers start to soften.

5. 5

   Stir in the stout beer to the pan along with the bay leaf, cinnamon stick,; then the long green chili. mix and cook for about 1 minutes just to reduce the beer.

6. 6

   Stir in the blended beef broth/chili mixture, crushed tomatoes, drained beans,; then chipotle in adobo sauce. mix to mix together.

7. 7

   Stir in a square of dark chocolate; then the lime juice, stirring until the dark chocolate is melted and fully combined.

8. 8

   Reduce the heat to a gentle simmer; then cook until the sauce is not too liquid and coats everything well. Adjust the salt and pepper if needed, and reserve.

9. 9

   Make the cheddar sauce using a saucepan. stir in the cheddar cheese slices along with the milk; then cook over low heat, stirring often until the cheese melts and creates a sauce with a good texture. reserve.

10. 10

    At this stage, take a hot dog bun and open it in the middle.

11. 11

    At this stage, place 1 slice of crispy golden bacon inside.

12. 12

    At this stage, place 1 warm hot dog sausage into the bun.

13. 13

    Stir in about 2 or 3 tbsp of the chili con carne on top of the sausage.

14. 14

    Spoon over with the cheddar cheese sauce.

15. 15

    Garnish with a little chopped red onion; then chopped coriander on top of the cheese sauce.