Chinese Pork Bao - Sticky, Spicy, Street-Style

Name: Chinese Pork Bao - Sticky, Spicy, Street-Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400g pork belly, thinly sliced; Street BBQ Chinese seasoning, amount unspecified; 8 plain bao buns (frozen or fresh); Hoisin sauce, amount unspecified; 1 cucumber, thinly sliced; 2 spring onions, thinly sliced; Crispy chilli oil to serve; Mayonnaise to serve; Oil for coating pork specified in method

Recipe by Myfoodbook

View original source

Chineseporkstovetop

Serves

Prep

15m

Cook

20m

Total

35m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

Pork belly400 g
Street BBQ Chinese seasoningto taste
Plain bao buns8
Hoisin sauceto taste
Lebanese cucumber1
Spring onions2
Crispy chilli oil (optional)to taste
Optional finish: choose crispy chilli oil OR mayonnaise, as in source.
Whole egg mayonnaise (optional)to taste
Optional finish: choose crispy chilli oil OR mayonnaise, as in source.
Vegetable oilto taste

Method

1
Lightly oil the pork belly slices and coat generously with Chinese seasoning. Leave briefly to absorb the flavour.
2
Steam bao buns for 10 minutes. Pan-fry pork until golden and cooked.
3
Spread hoisin inside the buns. Add pork, cucumber and spring onions. Finish with optional crispy chilli oil or mayonnaise.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

eggsoywheat/gluten

Supermarket price breakdown

Price breakdown Incomplete

Loading verified retailer prices…

Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/chinese-pork-bao-sticky-spicy-street-style