Creamy Buttery Tuscan Gnocchi Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Butter2 tbsp
• Shallot1
• Garlic cloves4
• Potatoes1 lb
• Tomatoes½ cup + 2 tbsp
  Original recipe breakdown · used in multiple steps

  • 1/2 cup sun dried tomato strips in oil (jarred, reserve 2 tablespoons of the jarred oil for cooking) — reserve 2 tablespoons of the jarred oil for cooking)
  • 2 Tablespoons oil from the sun-dried tomatoes jar
• Chicken stock½ cup
• Cooking cream1¼ cup
• Dried Italian Herbs1 tsp
• Pinch Salt1
• Pinch Pepper1
• Baby spinach1½ cup
• Parmesan½ cup
• Basil2 tbsp

Method

1. 1

   Heat a large skillet on medium-high heat. stir in the gnocchi; then let it sear for a minute.

2. 2

   Let the gnocchi brown; then stir in the butter and onion. Let it cook until fragrant and soft.

3. 3

   Pour the heavy cream; then chicken stock. scatter with the Italian herbs and season with salt and black pepper; simmer everything while adjusting the heat to a medium setting.

4. 4

   Now that the sauce has thickened, it's time to stir in the parmesan. mix well,; then once the sauce looks creamy, stir in the sun-dried tomato and let it cook with the sauce.

5. 5

   Stir in the spinach; then the basil leaves. Cook just until the leaves begin to wilt. Serve in a bowl and enjoy!