Creamy Lemon Chicken

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken breast700 g
• Lemon juice200 g
• Lemon4
  Peel from four lemons; juice quantity is recorded separately.
• Celery50 g
• Carrots50 g
• Brown onion50 g
• Rice flourto taste
• Lactose-free milk400 g
• Flat-leaf parsleyto taste
• Pink peppercornsto taste
• Extra virgin olive oil20 g
• Saltto taste

Method

1. 1

   Chop the onion, carrot and celery finely. Peel the lemons without the white pith; strain the measured juice.

2. 2

   Soften the vegetables in oil with salt. Dust thin chicken slices with rice flour and shake off excess. Add to the pan and brown both sides.

3. 3

   Add lemon juice, milk and peel. Simmer gently until the chicken is cooked and sauce thickens. Finish off the heat with parsley and pink peppercorns.