Crispy Oven Baked Chicken Thighs

Ingredients

Scaled for your household (6 portions) · original serves 6

• Chicken thigh fillets6
  skin-on)
• Olive oil2 tbsp
• Paprika2 tsp
• Basil1 tsp
• Dried Oregano1 tsp
• Garlic cloves½ tsp
• Brown onion½ tsp
• Salt½ tsp
• Black Pepper¼ tsp

Method

1. 1

   At this stage, preheat oven to 450°F (232°C). Lightly grease a 9x13-inch baking dish or 3-quart baking dish.

2. 2

   At this stage, trim 6 chicken thighs of excess fat or loose skin. Arrange chicken in the prepared dish, skin side up, leaving space between each piece.

3. 3

   Spoon over 2 tablespoons olive oil evenly over the chicken skin. Rub gently to coat.

4. 4

   In a small bowl, mix together 2 teaspoons paprika, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt,; then 1/4 teaspoon black pepper.

5. 5

   Scatter seasoning mixture evenly over the chicken thighs.

6. 6

   Roast in the preheated oven for about 35–40 minutes, or until chicken reaches an internal temperature of 165°F (74°C) at the thickest part.

7. 7

   At this stage, remove from oven. Brush the tops of each piece with the pan juices.

8. 8

   Turn the oven to broil; then place chicken under the broiler for about 1–2 minutes, until the skin becomes extra crispy. Watch carefully to prevent burning.

9. 9

   At this stage, remove from oven and rest 5 minutes before serving.