Crock Pot Mac and Cheese

Ingredients

Scaled for your household (8 portions) · original serves 8

• Elbow Macaroni2 cup
• Cooking cream10½ oz + ½ cup
  Original recipe breakdown · used in multiple steps

  • 10.5 ounces condensed cream of chicken soup (1 can)
  • ½ cup sour cream (regular or light)
• Grated cheddar3 cup
• Gruyere Cheese1 cup
• Whole egg mayonnaise½ cup
• Brown onion1 tsp
• Dry Mustard Powder½ tsp
• Black Pepper½ tsp

Method

1. 1

   Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for about 5 minutes). Drain; then rinse under cold water.

2. 2

   Mix together all ingredients in a 4qt* slow cooker; then cook on high for 2 hours or low for 3 hours, stirring once or twice.

3. 3

   At this stage, serve hot.