Crockpot Ravioli Lasagna

Ingredients

Scaled for your household (8 portions) · original serves 8

• Beef mince1 lb
• Brown onion1
• Garlic cloves3
• Marinara Sauce24 oz
• Tomatoes14½ oz
• Italian Seasoning1½ tsp
• Salt And Pepperto taste
• Frozen Cheese Ravioli25 oz
• Mozzarella2½ cup
• Parmesan¼ cup

Method

1. 1

   In a roomy skillet, brown the beef, onion,; then garlic on medium-high heat until no pink remains. Drain fat.

2. 2

   Stir in marinara sauce, drained tomatoes,; then Italian seasoning. Simmer uncovered on medium heat for 5 to 7 minutes or until slightly thickened. Season with additional salt and pepper if desired.

3. 3

   At this stage, spray the inside of a 6 qt crock pot with cooking spray.

4. 4

   Stir in 1 cup of the meat sauce to the bottom of the slow cooker. Top with half of the frozen ravioli, 2 cups of sauce,; then 1¼ cups of mozzarella cheese. stir in the remaining ravioli, the remaining sauce, and the remaining mozzarella cheese. Top with parmesan cheese.

5. 5

   At this stage, to absorb excess moisture, Place a double layer of paper towel over the top of the slow cooker, ensuring it doesn't touch the cheese.

6. 6

   Put the lid on and cook on low for 3 to 4 hours.

7. 7

   Once cooked, turn the slow cooker off, remove the lid,; then rest for 15 to 20 minutes before serving.