Easy Baked Scallops Recipe

Ingredients

Scaled for your household (6 portions) · original serves 6

• Scallops24
• Sprig Thyme1
• Dry white wine½ cup
• Brown onion½
• Flat-leaf parsley½ cup
• Butter10 oz
• Garlic cloves¼ cup
• Fine Salt1 tsp
• Breadcrumbs1 cup
• Black Pepper1 tsp

Method

1. 1

   At this stage, preheat oven to 450°F (230°C).

2. 2

   Make garlic parsley butter: mix softened butter, parsley, garlic, salt,; then breadcrumbs in a bowl until combined.

3. 3

   In a saucepan, mix together white wine, onion, thyme,; then pepper. Simmer briefly to blend flavours.

4. 4

   At this stage, place scallops (in shells) on a baking tray lined with parchment. Spoon a little of the wine-onion mixture over each.

5. 5

   At this stage, top each scallop with garlic parsley butter.

6. 6

   Bake in oven for about 4–5 minutes until golden and bubbling.

7. 7

   At this stage, serve immediately hot, as an appetiser or with salad.