Easy Lamb Curry Recipe

Ingredients

Scaled for your household (4 portions) · original serves 4

• Lamb Fillet1 kg
• Red onion2
• Ghee2 tbsp
• Ginger2 tsp
• Garlic cloves5
• Ground cumin2 tsp
• Madras curry powder2 tsp
• Ground turmeric1 tsp
• Sweet smoked paprika1 tsp
• Coriander bunch1 tsp
• Chilli powder½ tsp
• Ground cardamom¼ tsp
• Honey2 tsp
• Red chilli1
• Salt1 tsp
• Vegetable stock½ cup
• Tomato passata1 cup
• Milk1 cup

Method

1. 1

   Heat the ghee in a roomy pan on medium heat until melted.

2. 2

   Stir in the chopped onion and salt. mix and cook for about 2 minutes.

3. 3

   At this stage, continue cooking the onions until soft and slightly translucent.

4. 4

   Stir in the garlic, ginger, and spices. mix well to mix together.

5. 5

   At this stage, cook until the mixture darkens slightly and becomes fragrant.

6. 6

   Stir in the lamb pieces directly into the pan.

7. 7

   Mix to coat the lamb in the onions and spices. Cook for about 2 minutes.

8. 8

   Pour in the passata, coconut milk, and vegetable stock. stir in the honey.

9. 9

   Mix until the sauce is fully combined.

10. 10

    Bring to a simmer, then reduce the heat to low; then cook until the lamb is tender.

11. 11

    At this stage, let the sauce reduce and thicken as it cooks.

12. 12

    At this stage, finish with yogurt and fresh coriander. Serve with rice or naan.