Easy Tuna Casserole

Ingredients

Scaled for your household (6 portions) · original serves 6

• Eggs3 cup
• Butter2 tbsp
  Original recipe breakdown · used in multiple steps

  • 1 tablespoon butter
  • 1 tablespoon melted butter
• Brown onion1
• Celery2
• Frozen peas⅔ cup
• Tuna1 oz
• Brown Mushroom1 oz
• Milk¼ cup
• Grated cheddar1½ cup
  Original recipe breakdown · used in multiple steps

  • 1 cup shredded cheddar cheese
  • ½ cup shredded cheddar cheese
• Flat-leaf parsley2 tbsp
  Original recipe breakdown · used in multiple steps

  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
• Panko Bread Crumbs½ cup

Method

1. 1

   Preheat oven to 425°F. mix together topping ingredients and reserve.

2. 2

   Boil noodles al dente following the packet directions. Drain; then rinse under cold water.

3. 3

   Cook onion and celery in butter until softened, about 5-7 minutes.

4. 4

   In a roomy bowl mix together noodles, onion mixture, peas, soup, milk, cheese, tuna; then parsley. Mix well.

5. 5

   At this stage, spread into a 2qt casserole dish and top with crumb topping.

6. 6

   At this stage, bake 18-20 minutes or until bubbly.