Eggs with herbed mushrooms

Ingredients

Scaled for your household (4 portions) · original serves 4

• Broccolini2 bunch
  trimmed
• Olive oil1 AU tbsp
• Mushrooms600 g
  Original recipe breakdown · used in multiple steps

  • 300g button mushrooms, halved — halved
  • 300g sliced Swiss brown mushrooms
• Fresh thyme1 AU tbsp
• Garlic cloves2
  crushed
• Eggs8
• Chives2 AU tbsp
• Dried chilli flakes (optional)to taste
  to serve (optional)
• Waterto taste

Method

1. 1

   Cook broccolini in a large frying pan with a few tablespoons of water for about 5 minutes, until nearly tender and the water evaporates.

2. 2

   Add olive oil and both mushroom portions for 5 minutes until tender. Stir in thyme and garlic for 1 minute.

3. 3

   Make eight spaces among the vegetables and crack in the eggs. Cook for about 3 minutes, or until set to your liking. Divide among plates and finish with chives and optional chilli flakes.