Fantastic Fish Tortillas

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chipotle sauce2 tbsp
• Aioli½ cup
• Lime2
  Original recipe breakdown · used in multiple steps

  • 1 lime, halved — For the chipotle lime cream.
  • 1 lime, halved — For squeezing over the tacos when serving.
• Red cabbage4 cup
• Shallots3
• Carrots1
• Plain flour¼ cup
• Old El Paso Taco Spice Mix2 tbsp
• White fish fillets600 g
• Olive oilto taste
  Source does not specify an amount; no quantity invented.
• Old El Paso Stand ’N Stuff Tortillas1 packet
• Coriander bunch (optional)to taste
  Source does not specify an amount; no quantity invented.

Method

1. 1

   Combine chipotle sauce, aioli and the juice of one lime. Mix cabbage, shallots and carrot for the slaw.

2. 2

   Mix flour with taco seasoning and coat the fish. Heat frying oil in a pan and cook the fish in batches until cooked through.

3. 3

   Fill the tortillas with slaw, fish and chipotle aioli. Add coriander and serve with the remaining lime.