Fast Family Chicken Pie

Ingredients

Scaled for your household (6 portions) · original serves 6

• Shortcrust pastry220 g
• Eggs4
• Cooking cream100 ml
• Spring onions2
  finely sliced
• Flat-leaf parsley (optional)1 AU tbsp
• Melting cheese blend150 g
• Rotisserie chicken150 g
• Mixed salad leaves (optional)to taste

Method

1. 1

   Set an oven shelf below the middle and heat to 200°C, or 180°C fan forced. Place the pastry case on a metal tray, bake for 5 minutes and remove.

2. 2

   Whisk eggs with cream, spring onions, optional parsley and three-quarters of the cheese. Stir in the cooked chicken and pour into the case. Top with remaining cheese.

3. 3

   Bake for 20–25 minutes until the pastry is golden and the egg filling set. Rest for 5 minutes, then slice and serve with green salad.