Garlic Mushroom and Chives Dutch Baby

Ingredients

Scaled for your household (4 portions) · original serves 4

• Plain flour100 g
• Salt1 tsp + to taste
  Original recipe breakdown · used in multiple steps

  • 1 tsp salt
  • Salt to taste
• Milk160 ml
• Eggs3
• Butter70 g
  Original recipe breakdown · used in multiple steps

  • 30g butter, diced — diced
  • 40g butter, diced — diced
• Olive oil2 AU tbsp
• Mushrooms300 g
  halved
• Garlic cloves3
  crushed
• Black pepperto taste
• Chives3 AU tbsp
• Goats curd¼ cup
• Fresh thyme (optional)to taste

Method

1. 1

   Place a 25 cm ovenproof frying pan on the middle oven rack and heat to 240°C, or 220°C fan forced. Whisk flour, salt, milk and eggs until smooth; rest the batter for 10 minutes.

2. 2

   Carefully remove the hot pan, melt the 30 g butter in it and swirl to coat. Pour in batter and bake for 15–18 minutes until puffed and golden.

3. 3

   Meanwhile, heat oil and the remaining 40 g butter in another pan. Cook mushrooms for 5–6 minutes, then add garlic and seasoning for a few minutes. Immediately top the cooked pancake with mushrooms, chives, goat's curd and optional thyme. Slice and serve.