Garlic Prawns and Sweet Chilli Fried Rice

Ingredients

Scaled for your household (4 portions) · original serves 4

• Peanut oil2 AU tbsp
• Garlic cloves3
  finely chopped
• Peeled prawns400 g
  tail on
• Eggs2
  lightly beaten
• Spring onions3
  trimmed and sliced
• Cooked jasmine rice5 cup
• Frozen peas1½ cup
• Soy sauce¼ cup
• Sweet chilli sauce¼ cup
• Coriander bunch½ cup
  chopped + extra leaves to serve

Method

1. 1

   Toss prawns with 1 tablespoon peanut oil and garlic, cover and refrigerate for 15 minutes.

2. 2

   Heat the remaining oil in a wok. Swirl in beaten eggs for 1–2 minutes until set, fold into an omelette and remove. Roll and slice it.

3. 3

   Stir-fry prawns for 2–3 minutes until pink. Add spring onions, cold cooked rice and peas and stir-fry until hot. Fold in omelette, soy sauce, sweet chilli sauce and coriander. Heat until prawns are cooked through and serve with extra coriander.