Guava-Glazed Roast Chicken Drumsticks

Ingredients

Scaled for your household (4 portions) · original serves 4

• Chicken drumsticks905 g
  source quantity converted from 2 lb
• Salt1 tbsp
• Black pepper1 tbsp
• Yellow mustard2 tbsp
• Cajun spice2 tbsp
• Guava sauce500 ml
  source specifies Robinson Sauce Guava Lava

Method

1. 1

   Heat the oven to 204°C (400°F). Pat the chicken drumsticks dry and place them in a large bowl.

   204°C
2. 2

   Add the salt, black pepper, yellow mustard and Cajun spice to the chicken and toss until the drumsticks are evenly coated.

3. 3

   Arrange the seasoned drumsticks on a baking tray and roast for 10 minutes.

   10 min 204°C
4. 4

   Remove the tray and brush or toss the drumsticks with about half of the guava sauce. Return them to the oven for another 15–20 minutes, until the chicken is cooked through.

   18 min 204°C
5. 5

   Take the cooked drumsticks from the oven and toss them with the remaining guava sauce before serving. Mashed potatoes or rice work well alongside if desired.