Honey and Soy Prawn Noodle Stir-Fry

Ingredients

Scaled for your household (4 portions) · original serves 4

• Egg noodles180 g
• Peeled prawns400 g
  tails left on
• Passage to Asia Honey & Soy Stir-fry Sauce200 g
• Vegetable oil2 AU tbsp
• Brown onion1
  cut into thin wedges
• Broccolini1 bunch
  woody end trimmed and halved
• Snow peas150 g
  top trimmed
• Red capsicum½
  seeds removed and thinly sliced
• Water60 ml
• Spring onions (optional)to taste

Method

1. 1

   Cook and drain the egg noodles according to the packet. Toss prawns with 1 tablespoon of honey-and-soy sauce.

2. 2

   Heat half the oil in a wok and sear prawns in two batches; set aside. Add remaining oil and stir-fry onion for 2 minutes, then broccolini, snow peas and capsicum for 3 minutes.

3. 3

   Add remaining honey-and-soy sauce and water for 1 minute. Return prawns and noodles and stir-fry until coated, hot and the prawns cooked through. Finish with sliced spring onion.