Impossible Pasta Pie

Ingredients

Scaled for your household (6 portions) · original serves 6

• Dried pasta250 g
• Dried oregano2 AU tbsp
• Prepared roasted vegetables400 g
  (roast pumpkin, onion, carrot, sweet potato), diced
• Frozen peas50 g
• Saltto taste
• Black pepperto taste
• Eggs4
• Milk185 ml
• Melting cheese blend200 g

Method

1. 1

   Heat the oven to 200°C, or 180°C fan forced. Grease a 23 cm pie dish.

2. 2

   Cook and drain the macaroni according to the packet. Mix it with oregano, diced leftover roast vegetables and peas; season.

3. 3

   Whisk the eggs and milk together, then stir in the cheese. Fold this through the pasta and spoon into the pie dish.

4. 4

   Set the dish on a baking tray. Bake uncovered for 20 minutes, cover with foil and cook for another 5 minutes until set.

5. 5

   Leave the pie to rest for 10 minutes before cutting into wedges. Serve warm.