Scaled for your household (4 portions) · original serves 4
Vegetable oil1 tbsp
Red onion1
Button mushrooms300 g
Passage to India Balinese Curry Simmer Sauce375 g
Water¼ cup
Kaffir lime leaves (optional)2
Tinned green jackfruit in brine400 g
Green beans200 g
Coconut milk125 ml
Coriander bunch (optional)to taste
Source does not specify an amount; no quantity invented.
Roti (optional)to taste
Source does not specify an amount; no quantity invented.
Lime (optional)to taste
Source does not specify an amount; no quantity invented.
Method
1
Cook the onion and mushrooms in oil over medium-high heat for 5 minutes.
2
Stir in the curry sauce, water, lime leaves if using, and drained jackfruit. Cover and simmer over medium heat for 5 minutes.
3
Add the beans and leave the pan partly covered for 3–5 minutes, until tender. Stir in coconut milk and heat through. Finish with coriander; serve with roti and lime.
