Lamb Hunter Style

Ingredients

Scaled for your household (4 portions) · original serves 4

• Lamb pieces1 kg
• Type 00 flour100 g
• Brown onion1
• Celery1
• Carrots1
• Garlic cloves1 clove
• Rosemary1 sprig
• Sageto taste
• Red wine100 ml
• Red wine vinegar2 spoonful
  Source specifies spoonfuls without a volume; no conversion assumed.
• Tomato puree (paste)20 g
• Extra virgin olive oil40 g
• Saltto taste
• Black pepperto taste
• Hot waterto taste
  Source method uses a ladle to thin tomato paste and more if required.

Method

1. 1

   Dice onion, celery and carrot; chop garlic. Soften in oil over medium heat. Lightly flour lamb, shake off excess and brown in the pan.

2. 2

   Season and add rosemary and sage. Add wine, vinegar and tomato paste loosened with a ladle of hot water.

3. 3

   Cover and simmer about 30 minutes, adding water if needed, until lamb is cooked. Remove herbs and rest briefly before serving.