Lamb Meatloaf

Ingredients

Scaled for your household (6 portions) · original serves 6

• Lamb mince1 kg
• Bread slices100 g
• Eggs7
  Original recipe breakdown · used in multiple steps

  • 5 eggs for hard-boiled filling
  • 2 each Eggs
• Prosciutto100 g
• Pecorino100 g
• Toasted walnut kernels50 g
• Pitted green olives50 g
• Milk150 g
• Rosemary2 sprig
• Thyme2 sprig
• Saltto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Black pepperto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.
• Water for boiling eggsto taste
  Publisher/method gives no numeric amount; retain as needed without inventing quantity.

Method

1. 1

   Hard-boil and peel the five filling eggs. Soak bread in milk, then squeeze. Chop ham, olives, walnuts and herbs; grate cheese.

2. 2

   Combine lamb, bread, chopped ingredients, cheese, two raw eggs and seasoning; work together for 10 minutes.

3. 3

   Spread mixture on baking paper, place boiled eggs along the middle and roll tightly around them. Twist paper ends closed.

4. 4

   Bake at 180°C for 60 minutes. Rest wrapped for 20 minutes before slicing.