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Lebanese Shawarma
Recipe by Myfoodbook
View original sourceLebanesechickenstovetop
Serves
4
Prep
10m
Cook
20m
Total
30m
Per serve
Price unavailable
Ingredients
Scaled for your household (4 portions) · original serves 4
- Street Kitchen Lebanese Shawarma Kit1 kit
- Chicken strips800 g
- Oil2 tbsp
- Water¼ cup
- Lebanese flatbreadsto taste
- Feta (optional)to tasteSource does not specify an amount; no quantity invented.
- Lemon juice (optional)to tasteSource does not specify an amount; no quantity invented.
- Greek yoghurt (optional)to tasteSource does not specify an amount; no quantity invented.
- Cos lettuce (optional)to tasteSource does not specify an amount; no quantity invented.
- Red onion (optional)to tasteSource does not specify an amount; no quantity invented.
Method
- 1
Coat the chicken strips with the kit’s shawarma spice rub.
- 2
Heat oil in a pan and sear the chicken for 2–3 minutes. Add the shawarma sauce and water; simmer for 15–20 minutes until the chicken is cooked.
- 3
Serve in Lebanese flatbreads with any of the optional feta, lemon juice, yoghurt, lettuce and red onion.
Nutrition (per serve)
Nutrition not supplied for this recipe.
Allergens
milkwheat/gluten
Supermarket price breakdown
Price breakdown Incomplete
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Attribution
Publisher: Myfoodbook
Source URL: https://myfoodbook.com.au/recipes/show/lebanese-shawarma