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Lebanese Shawarma
Whisk Media Group via myfoodbook

Lebanese Shawarma

Recipe by Myfoodbook

View original source
Lebanesechickenstovetop

Serves

4

Prep

10m

Cook

20m

Total

30m

Per serve

Price unavailable

Ingredients

Scaled for your household (4 portions) · original serves 4

  • Street Kitchen Lebanese Shawarma Kit1 kit
  • Chicken strips800 g
  • Oil2 tbsp
  • Water¼ cup
  • Lebanese flatbreadsto taste
  • Feta (optional)to taste
    Source does not specify an amount; no quantity invented.
  • Lemon juice (optional)to taste
    Source does not specify an amount; no quantity invented.
  • Greek yoghurt (optional)to taste
    Source does not specify an amount; no quantity invented.
  • Cos lettuce (optional)to taste
    Source does not specify an amount; no quantity invented.
  • Red onion (optional)to taste
    Source does not specify an amount; no quantity invented.

Method

  1. 1

    Coat the chicken strips with the kit’s shawarma spice rub.

  2. 2

    Heat oil in a pan and sear the chicken for 2–3 minutes. Add the shawarma sauce and water; simmer for 15–20 minutes until the chicken is cooked.

  3. 3

    Serve in Lebanese flatbreads with any of the optional feta, lemon juice, yoghurt, lettuce and red onion.

Nutrition (per serve)

Nutrition not supplied for this recipe.

Allergens

milkwheat/gluten
Supermarket price breakdown

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Attribution

Publisher: Myfoodbook

Source URL: https://myfoodbook.com.au/recipes/show/lebanese-shawarma